• Skills

Expertise

A multidisciplinary approach for the most optimal result

After years of working on a more tasteful world, I have decided to spread my wings and use my knowledge and experience in creating innovative products and processes and optimizing existing products according to contemporary trends and increasingly demanding market demands.

Product development is not a one-man show and requires the necessary cooperation between different parties. You can count on clear and good communication as well as on an extensive network that makes it possible to translate ideas into market-based success products.

Sourcing (innovative) raw materials and products

Finding the right ingredients or products can be time-consuming. A very large time saving is guaranteed and the right applicable ingredients with the necessary guidance.

Recipe development

Optimizing existing recipes in terms of taste, smell, color, texture and shelf life or completely new recipes are possible. Optimizing taste experience is one of my specialties.

Process development

Optimizing existing recipes in terms of taste, smell, color, texture and shelf life or completely new recipes are possible. Optimizing taste experience is one of my specialties.

Developing concepts

Thinking out of the box, following innovations and trends provide a fresh view on unique concepts and possibilities within the food sector.

Regulation

Extensive knowledge and strict compliance with legislation. Specialization: (natural) flavors, additives, natural coloring foods, nutritional supplements, non novel food declaration, functional foods, claims, labeling of products (business to business, consumer packaged products, flavorings)

Up-scaling

From lab/kitchen to production. You can count on an extensive partnership to translate ideas to a larger scale.

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